St Petersburg, Mariinsky Theatre

Petrouchka
 The Firebird 


ballet by Igor Stravinsky

Marking 135 years since the birth of Igor Stravinsky

Performers

Conductor: Alexei Repnikov

Pétrouchka: Anton Korsakov
The Ballerina: Yana Selina
The Moor: Yuri Smekalov

Premiere – 13 June 1911, Ballets Russes de Serge Diaghilev, Théâtre du Châtelet, Paris
Premiere at the State Academic Opera and Ballet Theatre, today the Mariinsky Theatre (production by Leonid Leontiev after the choreography by Michel Fokine) – 20 November 1920
Production premiere by Gary Chryst – 6 February 2010


Running time: 40 minutes

Age category 6+

Credits

Music by Igor Stravinsky
Choreography by Michel Fokine (1911)

Libretto, sets and costumes by Alexandre Benois
Musical Director: Valery Gergiev
Staging by Gary Chryst
Revival Designer: Batozhan Dashitsyrenov
Lighting design: Vladimir Lukasevich
Coach: Igor Petrov


Petrouchka, staged for Diaghilev’s Saison russe in 1911, marked a triumph for all of its creators. For composer Igor Stravinsky it was his first yet brilliant attempt to come up with his own production, the story of the clownish Petrouchka, told through an orchestral piece where the grand piano plays the lead part. For Alexandre Benois, artist, librettist and St Petersburg antiques enthusiast, it was an opportunity to explore cherished childhood memories of town fairs and circuses. Choreographer Michel Fokine made the most of his reformist ideas of movement as means of expression, the ‘speaking’ choreography. Vaslav Nijinsky, who gracefully brought all these ideas to life in his interpretation of the lead role, was not only a darling with the audiences. The role somehow foreshadowed his own destiny. The ingredients of  Petrouchka’s success include a score without mellow tunes, where the main character’s death is marked by the sound of a tambourine dropped to the floor; Petrouchka’s feet turned toes in, so unlike the traditional ballet feet; and the tragedy of loneliness in a flamboyant crowd at the fair. This cocktail of Petrouchka ingredients did not only lead to success in Paris, but also marked a veritable change of ballet epochs.


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